The “Crymax” is a wine based cocktail that the OG girls of Vanderpump Rules and I invented and will forever love.
This is our at-home, Vegiholic spin on Sur Restaurant’s Chopped Arugula Salad. I may not work at Sur, but nothing will stop me from popping, ordering out OR figuring out how to create the menu in my kitchen!
Impossible Foods made the impossible LEGIT possible. The first time I tried this glorious plant-based Impossible Burger, I was fortunate enough to be invited to a media event at Umami Burger in Downtown Los Angeles. I walked in to meet a group of my meat-eating, cavemen friends and they were CHOWING DOWN. Say whaaa…? I proceeded to…
As vegetarians, it can be easy to get tired of the same food routine. As Vegiholics, we aim to never let that happen! We got a little quinoa-ed out this year so we sought out farro and found it it’s actually even BETTER!
The sun is shining that means a wonderful thing: FESTIVAL SEASON. “One thing about music, when it hits you, you feel no pain.” (Thank you, Bob Marley.) As Vegiholics, we want you to keep your energy up, hydration level high, and to be able to dance your days/nights away without worrying about your health.
Can we just talk about my new found love for Ramen and how much money I’ve spent Postmating it? UNTIL NOW. It’s great for a sick day, a rainy day, a hungover day or a SunDAY. Or, any day. Don’t get it twisted – Vegiholic Ramen is nothing like that 99 cent crap that’s high in fat and…
When you thought by being a Vegiholic you couldn’t have French Onion Soup (that actually TASTES like French Onion Soup), you were wrong. Proof? We even fooled a meat-eater. For your next dinner party, create this appetizer and watch your guests question if you are still a vegetarian.
…But it doesn’t have to be a Tuesday to devour this taco trio! Noon or night, you can create a filling, light, and balanced taco buffet for the Vegiholics in your life.
I wanted to do a fun zucchini/squash “noodle” recipe to share when I got my new VEGGIE BULLET. (Shoutout, and I’ll tell you why…)
I love convenience, don’t we all? We’re always on the move: work, errands, family, plans – sometimes you just need to “grab ‘n go”. When I DO have the time, I love to make easy meals that I can toss in the fridge and save for the week. My orzo pasta salad is ADDICTING.
There are a million ways to create minestrone soup – that’s the beauty of it! I’m don’t want to say mine is the BEST… but, it is.