This refreshing vodka mojito is one of my favorites but what really sets it apart is the Li Hing powder rim. So what is it, exactly?
Artichokes may be a winter flower bud but with all of its health and skin benefits, it’s a Vegiholic favorite for your upcoming summer bod!
The sun is shining that means a wonderful thing: FESTIVAL SEASON. “One thing about music, when it hits you, you feel no pain.” (Thank you, Bob Marley.) As Vegiholics, we want you to keep your energy up, hydration level high, and to be able to dance your days/nights away without worrying about your health.
Can we just talk about my new found love for Ramen and how much money I’ve spent Postmating it? UNTIL NOW. It’s great for a sick day, a rainy day, a hungover day or a SunDAY. Or, any day. Don’t get it twisted – Vegiholic Ramen is nothing like that 99 cent crap that’s high in fat and…
When you thought by being a Vegiholic you couldn’t have French Onion Soup (that actually TASTES like French Onion Soup), you were wrong. Proof? We even fooled a meat-eater. For your next dinner party, create this appetizer and watch your guests question if you are still a vegetarian.
Whether or not you believe the hype that “breakfast is the most important meal of the day”, it just IS. How you start your day can set the mood for your day.
…But it doesn’t have to be a Tuesday to devour this taco trio! Noon or night, you can create a filling, light, and balanced taco buffet for the Vegiholics in your life.
While in the midst of winter, it’s easy to get tired of warm, comfort foods. I find myself craving the hot, summer sun and the cold, crisp dishes that accompany it. Good news: You don’t have to wait for summertime to enjoy these savory salads!
Whether your veggie tweens are throwing a slumber party or your friends are coming over for football, Portobello Burgers and Eggplant Fries are guaranteed to be a healthy hit.
I wanted to do a fun zucchini/squash “noodle” recipe to share when I got my new VEGGIE BULLET. (Shoutout, and I’ll tell you why…)
Deviled eggs are one of the easiest and quickest additions to a brunch party. I’m all about making recipes versatile but also kicking them up a notch. Basic is boring! It’s all about leveling up.