While in the midst of winter, it’s easy to get tired of warm, comfort foods. I find myself craving the hot, summer sun and the cold, crisp dishes that accompany it. Good news: You don’t have to wait for summertime to enjoy these savory salads!
Whether your veggie tweens are throwing a slumber party or your friends are coming over for football, Portobello Burgers and Eggplant Fries are guaranteed to be a healthy hit.
I wanted to do a fun zucchini/squash “noodle” recipe to share when I got my new VEGGIE BULLET. (Shoutout, and I’ll tell you why…)
HATS OFF to Kettle Black! This rustic-Italian inspired gem is in the middle of the laid-back Silverlake area of Los Angeles. Opened in August of 2016, Kettle Black quickly became one of my favorite restaurants. Ever.
There are a million ways to create minestrone soup – that’s the beauty of it! I’m don’t want to say mine is the BEST… but, it is.
Cauliflower ‘steaks’ are an easy and delicious main dish that requires minimal prep. Serve with a small side of angel hair or lentils for a vegetarian entree that will have those meat-eaters drooling with envy! They can also be served as a family-style shared appetizer.
The holiday season is quickly approaching and you know what that means: PARTY TIME. Whether you’re having Friendsgiving or a potluck in December, I’m here to help.
What is ‘Sicilianesca’ Sauce? Don’t try to google it, yes, you read it correctly. Sicilianesca is what happens when a Siciliana sauce and a Puttanesca sauce have a vegetarian love child (READ: NO ANCHOVIES). It requires a little bit of prep but, for me, that’s the fun part! Turn on some tunes and enjoy the art…