While in the midst of winter, it’s easy to get tired of warm, comfort foods. I find myself craving the hot, summer sun and the cold, crisp dishes that accompany it. Good news: You don’t have to wait for summertime to enjoy these savory salads!
Whether your veggie tweens are throwing a slumber party or your friends are coming over for football, Portobello Burgers and Eggplant Fries are guaranteed to be a healthy hit.
I try not to sweat the small stuff but when I’m traveling and hungry, the small stuff can throw me into a moody tantrum. Hey, I admit it. I have the utmost respect for anyone working in the service industry and I don’t blame flight attendants for NEVER having veggie options… I blame the airline….
I wanted to do a fun zucchini/squash “noodle” recipe to share when I got my new VEGGIE BULLET. (Shoutout, and I’ll tell you why…)
HATS OFF to Kettle Black! This rustic-Italian inspired gem is in the middle of the laid-back Silverlake area of Los Angeles. Opened in August of 2016, Kettle Black quickly became one of my favorite restaurants. Ever.
I love convenience, don’t we all? We’re always on the move: work, errands, family, plans – sometimes you just need to “grab ‘n go”. When I DO have the time, I love to make easy meals that I can toss in the fridge and save for the week. My orzo pasta salad is ADDICTING.
Deviled eggs are one of the easiest and quickest additions to a brunch party. I’m all about making recipes versatile but also kicking them up a notch. Basic is boring! It’s all about leveling up.
There are a million ways to create minestrone soup – that’s the beauty of it! I’m don’t want to say mine is the BEST… but, it is.
Look, we’re all guilty of passive aggressive behavior from TIME TO TIME, myself included. This rant is my outlet to vent about some recent passive aggression that was geared toward me.