Today is the day, Vegiholics! There’s one recipe I’ve been BEGGED to post and since you’ve asked, you shall receive. Sur’s Goat Cheese Balls – in your home, healthy and super simple!
While in the midst of winter, it’s easy to get tired of warm, comfort foods. I find myself craving the hot, summer sun and the cold, crisp dishes that accompany it. Good news: You don’t have to wait for summertime to enjoy these savory salads!
Whether your veggie tweens are throwing a slumber party or your friends are coming over for football, Portobello Burgers and Eggplant Fries are guaranteed to be a healthy hit.
I try not to sweat the small stuff but when I’m traveling and hungry, the small stuff can throw me into a moody tantrum. Hey, I admit it. I have the utmost respect for anyone working in the service industry and I don’t blame flight attendants for NEVER having veggie options… I blame the airline….
I wanted to do a fun zucchini/squash “noodle” recipe to share when I got my new VEGGIE BULLET. (Shoutout, and I’ll tell you why…)
HATS OFF to Kettle Black! This rustic-Italian inspired gem is in the middle of the laid-back Silverlake area of Los Angeles. Opened in August of 2016, Kettle Black quickly became one of my favorite restaurants. Ever.
I love convenience, don’t we all? We’re always on the move: work, errands, family, plans – sometimes you just need to “grab ‘n go”. When I DO have the time, I love to make easy meals that I can toss in the fridge and save for the week. My orzo pasta salad is ADDICTING.
Deviled eggs are one of the easiest and quickest additions to a brunch party. I’m all about making recipes versatile but also kicking them up a notch. Basic is boring! It’s all about leveling up.
There are a million ways to create minestrone soup – that’s the beauty of it! I’m don’t want to say mine is the BEST… but, it is.