This refreshing vodka mojito is one of my favorites but what really sets it apart is the Li Hing powder rim. So what is it, exactly?
This is our at-home, Vegiholic spin on Sur Restaurant’s Chopped Arugula Salad. I may not work at Sur, but nothing will stop me from popping, ordering out OR figuring out how to create the menu in my kitchen!
Impossible Foods made the impossible LEGIT possible. The first time I tried this glorious plant-based Impossible Burger, I was fortunate enough to be invited to a media event at Umami Burger in Downtown Los Angeles. I walked in to meet a group of my meat-eating, cavemen friends and they were CHOWING DOWN. Say whaaa…? I proceeded to…
It’s KITCHEN TOOL TIME, Vegiholics! I’ve always wanted to be the token tool girl so let me live out my dreams my way. We’re about to make your cooking life a lot easier. Chef Jeanine and I threw together a handful of our kitchen must-haves just for you. With the holiday season right around the corner…
Artichokes may be a winter flower bud but with all of its health and skin benefits, it’s a Vegiholic favorite for your upcoming summer bod!
The sun is shining that means a wonderful thing: FESTIVAL SEASON. “One thing about music, when it hits you, you feel no pain.” (Thank you, Bob Marley.) As Vegiholics, we want you to keep your energy up, hydration level high, and to be able to dance your days/nights away without worrying about your health.
There’s no denying that we Vegiholics like to party. That being said, it’s crucial to stay hydrated while dehydrating (alcohol dehydrates!). Coconut water is over 95% water (*4% carbohydrates with protein/total fat content under 1% each*) and 100% AMAZE. Prepare and enjoy these delicious cocktails for spring/summer!
“Live Naturally magazine has one simple goal: to help you live a healthy, vibrant and balanced lifestyle … every day” so it’s no wonder why we are so obsessed with it. Vegiholic is featured in the new Spring 2017 edition of Live Naturally magazine!
HATS OFF to Kettle Black! This rustic-Italian inspired gem is in the middle of the laid-back Silverlake area of Los Angeles. Opened in August of 2016, Kettle Black quickly became one of my favorite restaurants. Ever.
If you follow me on social media, or listen to Straight Up With Stassi, I’m constantly made fun of for my favorite breakfast food: BROCCOLI. Don’t be a hater! You can train your brain to be obsessed with it. So, let’s dish about the benefits of broccoli.