The sun is shining that means a wonderful thing: FESTIVAL SEASON. “One thing about music, when it hits you, you feel no pain.” (Thank you, Bob Marley.) As Vegiholics, we want you to keep your energy up, hydration level high, and to be able to dance your days/nights away without worrying about your health.
I love convenience, don’t we all? We’re always on the move: work, errands, family, plans – sometimes you just need to “grab ‘n go”. When I DO have the time, I love to make easy meals that I can toss in the fridge and save for the week. My orzo pasta salad is ADDICTING.
Deviled eggs are one of the easiest and quickest additions to a brunch party. I’m all about making recipes versatile but also kicking them up a notch. Basic is boring! It’s all about leveling up.
The holiday season is quickly approaching and you know what that means: PARTY TIME. Whether you’re having Friendsgiving or a potluck in December, I’m here to help.
All hail (a spin on) Caesar! This is a fun vegetarian twist on the standard caesar dressing. (Remember: NO ANCHOVIES) The problem for vegetarians is that the anchovy paste used in caesar dressing immediately puts it on our “NO GO” list.