I love convenience, don’t we all? We’re always on the move: work, errands, family, plans – sometimes you just need to “grab ‘n go”. When I DO have the time, I love to make easy meals that I can toss in the fridge and save for the week. My orzo pasta salad is ADDICTING.
Deviled eggs are one of the easiest and quickest additions to a brunch party. I’m all about making recipes versatile but also kicking them up a notch. Basic is boring! It’s all about leveling up.
The holiday season is quickly approaching and you know what that means: PARTY TIME. Whether you’re having Friendsgiving or a potluck in December, I’m here to help.
All hail (a spin on) Caesar! This is a fun vegetarian twist on the standard caesar dressing. (Remember: NO ANCHOVIES) The problem for vegetarians is that the anchovy paste used in caesar dressing immediately puts it on our “NO GO” list.