I love convenience, don’t we all? We’re always on the move: work, errands, family, plans – sometimes you just need to “grab ‘n go”. When I DO have the time, I love to make easy meals that I can toss in the fridge and save for the week. My orzo pasta salad is ADDICTING.
Deviled eggs are one of the easiest and quickest additions to a brunch party. I’m all about making recipes versatile but also kicking them up a notch. Basic is boring! It’s all about leveling up.
There are a million ways to create minestrone soup – that’s the beauty of it! I’m don’t want to say mine is the BEST… but, it is.
If you follow me on social media, or listen to Straight Up With Stassi, I’m constantly made fun of for my favorite breakfast food: BROCCOLI. Don’t be a hater! You can train your brain to be obsessed with it. So, let’s dish about the benefits of broccoli.
Cauliflower ‘steaks’ are an easy and delicious main dish that requires minimal prep. Serve with a small side of angel hair or lentils for a vegetarian entree that will have those meat-eaters drooling with envy! They can also be served as a family-style shared appetizer.
The holiday season is quickly approaching and you know what that means: PARTY TIME. Whether you’re having Friendsgiving or a potluck in December, I’m here to help.
What is ‘Sicilianesca’ Sauce? Don’t try to google it, yes, you read it correctly. Sicilianesca is what happens when a Siciliana sauce and a Puttanesca sauce have a vegetarian love child (READ: NO ANCHOVIES). It requires a little bit of prep but, for me, that’s the fun part! Turn on some tunes and enjoy the art…
All hail (a spin on) Caesar! This is a fun vegetarian twist on the standard caesar dressing. (Remember: NO ANCHOVIES) The problem for vegetarians is that the anchovy paste used in caesar dressing immediately puts it on our “NO GO” list.