This is our at-home, Vegiholic spin on Sur Restaurant’s Chopped Arugula Salad. I may not work at Sur, but nothing will stop me from popping, ordering out OR figuring out how to create the menu in my kitchen!
Impossible Foods made the impossible LEGIT possible. The first time I tried this glorious plant-based Impossible Burger, I was fortunate enough to be invited to a media event at Umami Burger in Downtown Los Angeles. I walked in to meet a group of my meat-eating, cavemen friends and they were CHOWING DOWN. Say whaaa…? I proceeded to…
As vegetarians, it can be easy to get tired of the same food routine. As Vegiholics, we aim to never let that happen! We got a little quinoa-ed out this year so we sought out farro and found it it’s actually even BETTER!
Can we just talk about my new found love for Ramen and how much money I’ve spent Postmating it? UNTIL NOW. It’s great for a sick day, a rainy day, a hungover day or a SunDAY. Or, any day. Don’t get it twisted – Vegiholic Ramen is nothing like that 99 cent crap that’s high in fat and…
Today is the day, Vegiholics! There’s one recipe I’ve been BEGGED to post and since you’ve asked, you shall receive. Sur’s Goat Cheese Balls – in your home, healthy and super simple!
While in the midst of winter, it’s easy to get tired of warm, comfort foods. I find myself craving the hot, summer sun and the cold, crisp dishes that accompany it. Good news: You don’t have to wait for summertime to enjoy these savory salads!
I love convenience, don’t we all? We’re always on the move: work, errands, family, plans – sometimes you just need to “grab ‘n go”. When I DO have the time, I love to make easy meals that I can toss in the fridge and save for the week. My orzo pasta salad is ADDICTING.
There are a million ways to create minestrone soup – that’s the beauty of it! I’m don’t want to say mine is the BEST… but, it is.