Buffalo wings are always a crowd favorite but beer-battering CAULIFLOWER instead makes them one of our favorite Vegiholic apps!
This is our at-home, Vegiholic spin on Sur Restaurant’s Chopped Arugula Salad. I may not work at Sur, but nothing will stop me from popping, ordering out OR figuring out how to create the menu in my kitchen!
As vegetarians, it can be easy to get tired of the same food routine. As Vegiholics, we aim to never let that happen! We got a little quinoa-ed out this year so we sought out farro and found it it’s actually even BETTER!
Artichokes may be a winter flower bud but with all of its health and skin benefits, it’s a Vegiholic favorite for your upcoming summer bod!
When you thought by being a Vegiholic you couldn’t have French Onion Soup (that actually TASTES like French Onion Soup), you were wrong. Proof? We even fooled a meat-eater. For your next dinner party, create this appetizer and watch your guests question if you are still a vegetarian.
Today is the day, Vegiholics! There’s one recipe I’ve been BEGGED to post and since you’ve asked, you shall receive. Sur’s Goat Cheese Balls – in your home, healthy and super simple!
While in the midst of winter, it’s easy to get tired of warm, comfort foods. I find myself craving the hot, summer sun and the cold, crisp dishes that accompany it. Good news: You don’t have to wait for summertime to enjoy these savory salads!
I love convenience, don’t we all? We’re always on the move: work, errands, family, plans – sometimes you just need to “grab ‘n go”. When I DO have the time, I love to make easy meals that I can toss in the fridge and save for the week. My orzo pasta salad is ADDICTING.
Deviled eggs are one of the easiest and quickest additions to a brunch party. I’m all about making recipes versatile but also kicking them up a notch. Basic is boring! It’s all about leveling up.
There are a million ways to create minestrone soup – that’s the beauty of it! I’m don’t want to say mine is the BEST… but, it is.
Cauliflower ‘steaks’ are an easy and delicious main dish that requires minimal prep. Serve with a small side of angel hair or lentils for a vegetarian entree that will have those meat-eaters drooling with envy! They can also be served as a family-style shared appetizer.