What is ‘Sicilianesca’ Sauce? Don’t try to google it, yes, you read it correctly.
Sicilianesca is what happens when a Siciliana sauce and a Puttanesca sauce have a vegetarian love child (READ: NO ANCHOVIES). It requires a little bit of prep but, for me, that’s the fun part!
Turn on some tunes and enjoy the art of making this insanely flavorful sauce! My go-to music choice is the “Something’s Gotta Give” soundtrack and a little Sinatra. Light a couple of candles and pour yourself some wine! I like to pair this dish with a full-bodied Cabernet. My current fave is Francis Ford Coppola’s Director’s Cut.
Shout out to my local Trader Joe’s guy for the solid wine recommendation! This Cab really is right up there with Stags Leap, at a fraction of the price!
(*I chose to rock this sauce with farfalle pasta. I tagged it gluten free because the sauce is, and you should serve it with a brown rice pasta of your choice!*)