Buffalo wings are always a crowd favorite but beer-battering CAULIFLOWER instead makes them one of our favorite Vegiholic apps!
Li Hing Pomjito
This refreshing vodka mojito is one of my favorites but what really sets it apart is the Li Hing powder rim. So what is it, exactly?
Crymax
The “Crymax” is a wine based cocktail that the OG girls of Vanderpump Rules and I invented and will forever love.
TSA Etiquette (For Dummies)
Air transportation can be a giant pain in the ass, but it certainly doesn’t have to be. There will always be something out of our control: traffic delays on the way to the airport, flight delays, weather, system malfunctions, etc. The one thing we can be in charge of his having our shit together when…
Chopped Arugula Salad
This is our at-home, Vegiholic spin on Sur Restaurant’s Chopped Arugula Salad. I may not work at Sur, but nothing will stop me from popping, ordering out OR figuring out how to create the menu in my kitchen!
Candied Pecans
Satisfy that sweet tooth the right way, Vegiholics! Candied Pecans are great for snacking, desserts, and parties. They’re the BEST over top of our Chopped Arugula Salad!
Sweet Potato Gratin
Mmm, Mmm, Mmm! The weather outside might be frightful but this Sweet Potato Gratin is WAY delightful. There’s nothing like a warm, comfort food to share with your friends and family this holiday season.
Impossible Burger
Impossible Foods made the impossible LEGIT possible. The first time I tried this glorious plant-based Impossible Burger, I was fortunate enough to be invited to a media event at Umami Burger in Downtown Los Angeles. I walked in to meet a group of my meat-eating, cavemen friends and they were CHOWING DOWN. Say whaaa…? I proceeded to…
Immunity Farro Salad
As vegetarians, it can be easy to get tired of the same food routine. As Vegiholics, we aim to never let that happen! We got a little quinoa-ed out this year so we sought out farro and found it it’s actually even BETTER!
Root Vegetable Cassoulet
Just in time for the holidays, we have a vegetarian twist on the traditional French cassoulet! Traditional cassoulets are made with white beans and meat confit, sausages, etc. but we are far from traditional here at Vegiholic!